Thank you to our Hotels, Restaurants and Clubs for the magnificent food and wines
• Acqua Ristorante– Robert Buchanan – Executive Chef
• Ashbridge’s Bay Yacht Club Rob Faulkner Chef, Adrienne Philpott, Meghan Partch, Julia Glanfield, Paul Bark- • Buca – Presented by The King Street Food Company – Rob Gentile Chef with Danny McCallum
• Jacob’s & Co. Steakhouse – Presented by The King Street Food Company – Andrew Bradford Chef with Danny McCallum - • Delta Chelsea Hotel Toronto – Sous Chef Derek Martens and his Culinary Team
- • Delta Meadowvale Resort & Conference Centre – Andrew Nelson Executive Chef
- • Epic Restaurant – Fairmont Royal York – Ryan Gustafson – Executive Chef
- • Fred’s Not Here – Emerik Padjan – Executive Chef
- • International Centre – Trevor Lui – Director of Food and Beverage – Joe Levesque – Executive Chef
- • Hilton Garden Inn Vaughan – attached to The Toscana Conference Centre –Alfredo Ferrante – Executive Chef – Saverio Coppola – Sous Chef
- • Hilton Suites Toronto / Markham Conference Centre & Spa – Derek Mayes Executive Chef
- • Renaissance Toronto Airport Hotel – Michael Jensen – Executive Chef
- • Renaissance Downtown Hotel – Angel Sevilla – Executive Sous Chef
- • Royal Canadian Yacht Club – Jonathon Goodyear – Executive Chef
- • Ruth’s Chris Steakhouse – Jess Ostlund – Executive Chef
- • Toronto Congress Centre – Martin Buehner – Executive Chef
- • The Miller Tavern – Rick Montgomery – Owner – Hugh Kerr – Executive Chef
- • Westin Harbour Castle Hotel (Two Tables)
Bruce Hanna – Food and Beverage – Duff Lampard – Executive Chef - • Orbit Room/ Clever Knives Catering – Appetizers – Tim Notter and Bryan Dawkins
- • Rodney’s Oyster House– Fresh Atlantic Oysters – Served by Rodney and Crew